News

Stay updated with our latest news, program highlights, and key announcements.

Woman standing with cooking pots
September 20, 2021
Improved cookstoves bring health, environmental and economic benefits to coastal counties of Kenya
Promotion of Climate-Friendly Cooking in the Coastal Region of Kenya project is set to accelerate the growth of the improved cookstove sub-sector in remote rural counties, by strengthening local cookstove businesses.
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Two women pouring grain into a mill
September 17, 2021
Solar hullers are opening up new economic opportunities for subsistence rice farmers
A solar huller is providing fresh impetus to the activities of a small cooperative of rice growers in Koudi, eastern Senegal. It is enabling them to replace the inefficient practice of removing the chaff from the grain by hand with an automated process.
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Clean cooking report
September 07, 2021
Clean Cooking: Structuring Concessions for Displaced People
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Woman standing near outdoor water pump
September 01, 2021
Deliver For Good bolsters investment in national campaign to advance gender equality in Senegal
The Deliver for Good Campaign, a global advocacy partnership that aims to improve the lives of girls and women in all their intersecting identities has committed to doubling its financial support for advocacy work in Senegal and Kenya.
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Man talking to small classroom
August 26, 2021
Solar access helps rural Kenyan schools improve lesson quality and student performance
As electricity in schools has such a marked impact on teacher motivation, lesson quality and ultimately student results, connecting classrooms to a reliable source of power is an important step towards helping children thrive in later life.
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Woman collecting crops near solar panel
August 23, 2021
The ENERGIA Solidarity Fund helps revive the businesses of women affected by the pandemic
The Solidarity Fund established by the ENERGIA Network has provided a lifeline for struggling businesses and is proving crucial to the revival of 69 companies (comprising 594 women entrepreneurs) in the agri-food sector.
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